SIMPLE MADE SPLENDID
We wanted to create a neighborhood restaurant that was casual yet offered great food- comfortable yet elegant enough for a special occasion. We focus on simple fresh ingredients prepared well. We buy local whenever possible including our produce, grass fed meats and farm fresh eggs. In the summer we even grow some of our own produce. We make all of our breads, pastries, desserts, soups and sauces in house using no additives or preservatives. We are also now pleased to announce that most of our menu items may be served gluten free upon request using gluten free breads, rolls & dessert items made from scratch in house.
We look forward to seeing you soon!
Cream Brulee Pancakes
Cream Cheese & Strawberry Stuffed Waffles
Grass Fed Steak & Eggs with Goat Cheese Potato Gratin
Southwest Migas- Bell Peppers, Onions, Tortilla Chips & Cheddar with Roasted
Root Vegetable Puree
Open Faced BLT & Egg
Over Easy Egg , Apple-Cherry Wood Smoked Bacon & Garlic Aioli on Asiago-Cheddar Bread
Panzanella Tuna Salad
with Grilled Mushrooms, Oven Roasted Tomatoes,
Grilled Red Onion, Olives, French Bread with Sherry Vinaigrette
Italian Sausage Pappardelle
Housemade Italian sausage, white wine, shallots, garlic puree, tomatoes, grana padana cheese