SIMPLE MADE SPLENDID
We wanted to create a neighborhood restaurant that was casual yet offered great food- comfortable yet elegant enough for a special occasion. We focus on simple fresh ingredients prepared well. We buy local whenever possible including our produce, grass fed meats and farm fresh eggs. In the summer we even grow some of our own produce. We make all of our breads, pastries, desserts, soups and sauces in house using no additives or preservatives. We are also now pleased to announce that most of our menu items may be served gluten free upon request using gluten free breads, rolls & dessert items made from scratch in house.
We look forward to seeing you soon!
Peppermint Patty Pancakes
Strawberry Banana Waffles with Fresh Whipped Cream
Roasted Tomato, Roasted Fennel & Chihuahua Cheese Omelet
Fried Garbanzo Bean, Craisin & Hardboiled Egg Salad with Tahini Sesame Dressing
Marinated Eggplant Sandwich with Poblano Peppers, Caramelized Onions, Fresh Mozz & Pesto
Ale Fried Perch with Potato Asiago Croquettes, Green Onion
Fried Blue Gill with Cheddar & Caramelized Onion Potato Croquettes
Spinach & Gruyere Stuffed Tilapia with Wild Rice