SIMPLE MADE SPLENDID
We wanted to create a neighborhood restaurant that was casual yet offered great food- comfortable yet elegant enough for a special occasion. We focus on simple fresh ingredients prepared well. We buy local whenever possible including our produce, grass fed meats and farm fresh eggs. In the summer we even grow some of our own produce. We make all of our breads, pastries, desserts, soups and sauces in house using no additives or preservatives. We are also now pleased to announce that most of our menu items may be served gluten free upon request using gluten free breads, rolls & dessert items made from scratch in house.
We look forward to seeing you soon!
Honey Crisp & Caramel Pancakes
4 Berry Waffles with Fresh Whipped Cream
Zucchini, Squash, Tomato, Red Onion & Gouda Omelet
Pork Tenderloin Benedict with Mushroom Demi-Glace
Ale Fried Perch Sandwich with Arugula, Tomato & Remoulade
Goat Cheese & Spinach Salad with Walnuts, Eggs & Cranberry Mustard Vinaigrette
Homemade Macaroni & Cheese with Fried Pork Belly